Ingredients
Dough
Flour - 2 cups
Carom seeds/cumin seeds - 1 tsp
Oil - ¼ cup
Spinach + water (blend and filter)
Salt
Chicken 65 (to be used in the filling)
Drumsticks - 5 pieces
Egg whites - 1
Corn flour - 2 tbsp
Rice flour - 1 tbsp
Ginger garlic paste - 1 tbsp
Pepper powder - ½ tbsp
Turmeric powder - 1 tsp
Chilli powder - 2 tsp
Salt
Filling
Chicken 65 - deboned and shredded
Caramelized green apples
Caramelized onions
Method
Blend spinach and water. Filter out the liquid and keep aside half a cup.
To prepare the dough, mix the dry ingredients with oil. Add the spinach water slowly and mix well. Rest the dough for 30 minutes.
Combine the drumsticks with the powdered turmeric, chilli, pepper and ginger garlic paste. Add the cornflour and rice flour.
Fry them in oil. Separate the meat from the bone and combine it with curry leaves.
Julienne the green apples and red onions. Sauté both in oil with salt till they become golden brown.
Add this to the chicken mixture and use as a filling for the dough.
Once the dough has rested, give it a quick knead. Divide into small balls.
Roll one dough ball into a circle and slice along the centre.
Apply water to the edges of each semicircle and bring the ends together to form a cone. Stuff it with the filling and seal.
Heat the oil and fry each samosa for 8-10 minutes.
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